1/2 lb organic free-range chicken livers (cleaned/ remove any dark spots)
2 teaspoons pastured butter
1 teaspoon EV olive oil
3 hard boiled free-range organic eggs
1/2 cup caramelized onions (recipe under ‘recipes’ on site)
sea salt / pepper to taste
saute liver in heated oil in a medium saute pan over medium heat until firm (about 10 minutes). place all ingredients in a mini food processor and pulse until smooth.
serve with rice crackers.
enjoy – this is one of my favorites!