1 tablespoon organic coconut oil – whole / unrefined (you may also choose to use pastured unsalted butter)
1/4 cup organic -non GMO popping corn
1 teaspoon spirulina powder
1 tablespoon – 1/4 cup nutritional yeast (as desired)
sea salt -to taste
using a heavy stainless pot with a lid ,coat the bottom of pot with oil – heat (on high) until ribbons form (just under smoke point) place kernels in and shake pot to coat with oil, place lid on firmly, reduce heat to medium high- now listen- as the popping gets furious, adjust the temperature lower – you can also raise the pot off the flame – while still over the flame, when the popping slows down shut flame off – keeping lid on until completely quiet, toss popped corn in a bowl (not plastic) and sprinkle with the rest of ingredients list.