Apricot Glazed Chicken

  • 2 lbs organic chicken breast
  • 1/4 cup apricot jam (NO sugar added kind only fruit- organic if you can)
  • 1 clove garlic minced
  • 1/4th cup balsamic vinegar
  • 1/4 cup olive oil
  • 1 teaspoon italian blend seasoning
  • sea salt to taste
  • 1/4 cup organic chicken broth

pre-heat oven to 350

place all ingredients in a casserole dish except chicken
mix marinade together until blended. wash and towel dry chicken season with sea salt then put in marinade. glaze chicken generously in marinade. place in oven for an hour turning half way – if you want to add some grass-fed butter that is fine.