Chicken Soup

Chicken Soup*

 

4 cups of organic traditional stock ( on this site under “traditional stock”)

4 cups of filtered water

1 cup parsnips cut in disks

1 cup carrots cut in disks

1 leek ( about 1 cup) chopped and cleaned

1 turnip  (about a half cup) chopped

4 ribs of celery chopped

sea salt  to taste

black pepper to taste

1/2 bunch parsley chopped (for later)

1/2 bunch dill chopped (for later)

1 lb. of organic chopped chicken (cooked) off the bone – OPTIONAL

put all ingredients in a large soup pot except the parsley and dill, bring to a boil and down to a simmer, simmer for about 40 minutes or until vegetables are tender, add parsley and dill and simmer for another 10 minutes, at this point if you like you can add chicken.

enjoy.

*make sure all ingredients are organic