Chicken Soup

Chicken Soup*


4 cups of organic traditional stock ( on this site under “traditional stock”)

4 cups of filtered water

1 cup parsnips cut in disks

1 cup carrots cut in disks

1 leek ( about 1 cup) chopped and cleaned

1 turnip  (about a half cup) chopped

4 ribs of celery chopped

sea salt  to taste

black pepper to taste

1/2 bunch parsley chopped (for later)

1/2 bunch dill chopped (for later)

1 lb. of organic chopped chicken (cooked) off the bone – OPTIONAL

put all ingredients in a large soup pot except the parsley and dill, bring to a boil and down to a simmer, simmer for about 40 minutes or until vegetables are tender, add parsley and dill and simmer for another 10 minutes, at this point if you like you can add chicken.


*make sure all ingredients are organic




Speak Your Mind