Chopped Chicken Liver

1/2 lb organic free-range chicken livers (cleaned/ remove any dark spots)

2 teaspoons pastured butter

1 teaspoon EV olive oil

3 hard boiled free-range organic eggs

1/2 cup caramelized onions (recipe under ‘recipes’ on site)

sea salt / pepper to taste


saute liver in heated oil in a medium saute pan over medium heat until firm (about 10 minutes). place all ingredients in a mini food processor and pulse until smooth.

serve with rice crackers.

enjoy – this is one of my favorites!



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