Cucumber Dill Salad

  • 1 lg. or 2 sm. cucumbers
  • 1/3 c. olive oil
  • 3 tbsp. vinegar
  • fresh dill to taste
  • 1/4 tsp. agave nectar
  • salt/ pepper to taste
  • 1 pint grape tomatoes halved tomatoes
  • Boston or leaf lettuce

Peel and slice cucumbers into a small container. Combine the next 6 ingredients in a small jar; cover tightly and shake. Pour over cucumbers, cover and chill overnight.

Just before serving, arrange lettuce on salad plates; place cucumber slices over lettuce. Slice the tomatoes and place over the cucumbers. Spoon the dill mixture over all.