Grandmas Chicken Soup

1 Quart home made traditional chicken stock (on recipes page)

1 Quart filtered water

1 leek cleaned and chopped

1 parsnip cut into discs

1 carrot cut into discs

1 turnup chopped

4 ribs celery chopped

1/2 bunch dill chopped

1/2 bunch parsley chopped

sea salt or Rapunzel brand bouillon to taste

place all ingredients (except dill and parsley)  in a large stock pot bring up to a boil and then down to a simmer for about 30-40 minutes or until all vegetables are tender  add dill and parsley in at last 10 minutes.


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