Grass-fed Meat Sauce with Spaghetti

  • 2 tbs olive oil
  • 1 tbs grass-fed butter
  • 1 large organic sweet onion diced
  • 2 cloves organic garlic minced
  • 1 ½ lbs grass-fed local ground beef 85% lean
  • 1 tbs organic honey
  • 1small can organic tomato paste
  • 1 jar store bought organic marinara sauce
  • 1 15ounce can of organic diced tomatoes
  • sea salt / pepper to taste
  • 1 ½ tbs (more to taste) organic all purpose seasoning

Sauté garlic and onions in the bottom of a large sauce pot in butter and oil until translucent, add pinch sea salt, add meat and brown separating w/ a fork. Add tomato paste, honey, pepper, pinch more salt and all purpose seasoning, combine through, add marinara and diced tomatoes and let simmer with lid off for about 20 minutes (lowest flame) stirring occasionally. Meanwhile prepare 1 lb organic spaghetti cook following instructions on package – drain do NOT rinse transfer to pot with sauce in it. Enjoy!