“Green with Envy” Pancakes

Makes 1 serving

  • 2 eggs beaten
  • ¾ cup steamed kale
  • ½ cup cooked quinoa
  • ½ teaspoon spirulina powder
  • 1 teaspoon dried chive or onion
  • Sea salt and freshly ground black pepper to taste
  • Butter for frying

Mix all ingredients except butter in a food processor until smooth. Heat 2 teaspoons butter in a sauté pan until melted, turn heat to medium and add mixture to pan in silver dollar sized pancakes. Turn heat to low, pulling up edges of pancake, tipping pan so that the raw part runs onto the pan as you would with an omelet.  Using a spatula or a plate, flip pancake over and cook on other side until set.