Grilled Sirloin with Garlic and Herbs

  • 4 cloves garlic
  • 2 tbsp. fresh chopped parsley
  • 2 tbsp. tamari (wheat free soy sauce)
  • 2 tbsp. cherry concentrate (available in the juice aisle at the health food store)
  • 1 tbsp. chopped fresh rosemary
  • 1 tbsp. chopped fresh thyme leaves
  • Freshly ground pepper to taste
  • 12 ounces of grass fed sirloin
  • Olive oil (for coating cooking surface)

In mini food processor mince garlic and parsley, then add tamari and cherry concentrate – process until well combined. Pour mixture into shallow bowl and add rosemary, black pepper and thyme. Coat sirloin in marinade in bowl- cover bowl , place in refrigerator for about an hour (at least 20 minutes) heat grill pan or skillet over medium heat – pour in enough olive oil to coat the pan , cook 5 minutes on each side or until desired doneness. Slice and enjoy. Serves 2.

* Buy organic/ local/ naturally raised whenever possible.