O’le salad

  • 15 oz can of chick peas rinsed (Eden organics)
  • 15 oz. can of black beans rinsed (Eden organics)
  • 2 tomatoes diced (heirloom / organic)
  • 1 red or yellow bell pepper, diced (organic/ local)
  • 1/2 cup scallions, sliced
  • 1/2 cup celery, chopped
  • 1/4 cup fresh cilantro
  • 1/8 cup fresh parsley
  • 2 garlic cloves minced
  • 1/4 teaspoon cumin
  • Celtic sea salt to taste
  • Black pepper to taste
  • 1 tablespoon walnut oil
  • Juice of 1 lime
  • 2 cups mixed salad greens

Toss all ingredients in bowl except salad greens – mix well and spoon over greens