Poached Pears

Makes 2 servings

  • 4 Bosc pears
  • 2 cups apple juice
  • 1 tablespoon maple syrup
  • Dash, clove and cinnamon

Pre-heat oven to 375, cut the bottoms off pears so they are stable in a glass casserole dish, pour in juice and syrup, sprinkle with spices.  Bake until fork tender basting every 15 minutes or so, cooking time about 1 hour. Plate and spoon sauce over pears.