Simple Bone Broth

  • Chicken bones and skin
  • 4 celery stalks
  • 3 carrots
  • 1 medium onion halved
  • Fresh dill ½ bunch
  • Fresh parsley ½ bunch
  • 4 -6 quarts water
  • 5-8 peppercorns or ground black pepper
  • NO salt poultry seasoning

Put all ingredients in a large pot with a lid – bring to a boil, skim off any “foam” bring down to a simmer and let go for 6 -24 hours. Be sure NOT to add salt until the broth is done cooking – salt will keep the bones from releasing all of their callogen ,vitamins and minerals. Strain and enjoy!