Caramelized Onions

Caramelized onions

1 cup Vidalia onion (about 1 large onion)

1 teaspoon butter

1 teaspoon olive oil

Sea salt and freshly ground black pepper to taste

Chicken Stock as needed


Melt butter and oil in a large sauté pan, add onions, salt and pepper cook on medium high for about 5-10 minutes stirring often, reduce to low stirring often adding stock as the onions get dry, when the color changes to a deep golden brown and onions are wilted they are done- about 30 minutes.


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